Cafés, restaurants and caterers need crockery in practical quantities, and they need replacements quickly. DineEase supplies both, without warehouse-level minimums.
Built for the small operator.
Most Canadian food businesses are small. They need commercial-use crockery, but not a pallet of it. Our packs and repeat orders are designed around that reality.
- 01Cafés
- 02Restaurants
- 03Caterers
- 04Takeaway outlets
- 05Food stalls
- 06Community kitchens
Bundles that match how you serve.
Every pack is put together to your quantities. Tell us your covers, menu style and what you replace most often, and we will suggest a sensible starting set.
Café starter pack
Cups and saucers, mugs, side plates and bowls in matched quantities, sized for a small café's first service.
Restaurant replacement sets
Top up plates, bowls and glassware after breakage, chips and wear, so the dining room keeps a consistent look.
Catering serving bundles
Serving dishes, platters, trays and bowls grouped for buffet and event service.
Cutlery packs
Forks, knives and spoons in practical pack sizes for cafés, takeaways and caterers.
Storage container packages
Lidded food containers for prep, portioning and storage in small commercial kitchens.
Tea cup sets & serving trays
Tea service and tray sets for cafés, offices, community kitchens and event hosts.
From first order to regular restock.
A simple, personal process. You deal with the people who choose and hold the stock.
Send your list
Items, quantities and timing. Photos of what you already use help us match replacements.
We confirm and quote
We check availability, suggest alternatives where needed and confirm pricing before anything is packed.
Collect or delivery
Pick up from the Markham showroom, or ask about local delivery for selected business orders.
Repeat with less effort
We keep a note of the items you reorder, so the next restock is a quick message rather than a new search.
Replacement stock, without the wait.
- Flexible quantities. Small and medium bulk options instead of large wholesale commitments.
- Commonly used items kept on hand. Plates, bowls, mugs, trays, glassware, cutlery and serving items that break or wear out most.
- See before you buy. Check weight, glaze and size in the showroom before committing to a full order.
- Practical guidance. Help choosing pieces and quantities that suit your service style and storage space.
- Sourcing support. If it is not on the shelf, ask. We will tell you what we can source.
Tell us about your service.
Share your business type, the items you need and how often you restock. We will reply with availability and a quote.